Topic: General news

2018 Christmas opening hours announced

Orient London are pleased to announce our opening hours for the 2018 festive season.

  • 23 Dec (Sun) 11.30am – 11pm
  • 24 Dec (Mon) 12pm – 10.30pm
  • 25 Dec (Tue) 11.30am – 10:30pm Special menu only on 25 December
  • 26 Dec (Wed) 12pm – 11pm
  • 27 Dec (Thu) 12pm – 11:30pm
  • 28 Dec (Fri) 12pm – 11:30pm
  • 29 Dec (Sat) 12pm – 12am
  • 30 Dec (Sun) 11.30am – 11pm
  • 31 Dec (Mon) 12pm – 10.30pm
  • 1 Jan (Tue) 12pm – 10pm

No booking at lunch time (until 5:30pm) on: 23, 26, 30, 31 Dec & 1 Jan

No booking on 25 December

Last order 15 mins before closing time

Introducing Dim Sum…

Dim Sum

Need a break on a long, hard day? Then there’s nothing better than a refreshing cup of tea and a tasty bite or two. Travellers on the Silk Road had much the same idea, and that, so they say, was the origin of Dim Sum.

Then, as now, Dim Sum was the perfect food for people on the go. These little parcels of pleasure, packed with delicious ingredients, are the ideal quick snack. But, if you have more time, they can also form the heart of a relaxing meal with a pleasing variety of tastes.

So what exactly is Dim Sum?

The story may well begin some 2,500 years ago, in northern China  – legend has it that the first Dim Sum were prepared as a luxury food, to be served only to the Emperor and his family.

Later, wealthy families started to enjoy them, too – but it would be centuries before ordinary working people could share a food that is now a pleasure for all.

How did it happen?

Much later, as the silk trade opened up new routes across Asia, teahouses sprang up to serve the needs of weary merchants and travellers. They came to enjoy the traditional “yum cha” – literally “drinking tea” – but also needed something more substantial.

Dim Sum was just what the doctor ordered – and not just for the privileged. After all, what better than a tasty, filling snack for a farmer coming in from the fields after a hard day’s work? You could think of it as the Chinese equivalent of tea and biscuits. Only much better…

The first Dim Sum were probably Cantonese, but today people are making them all over China. There’s a huge variety of different recipes, and inventive chefs are constantly trying out new ideas.

What can you expect?

Typically, Dim Sum dishes are either steamed or deep fried – and delicious either way. Typical steamed Dim Sum might include Char Siu Bao (a steamed pork dumpling) or Har Gao (our “crystal” pork and shrimp dumplings, with a wonderful translucent wrapping). Deep fried Dim Sum would include Spring Rolls and – to give just one example – our Thai Style Squid Cakes.

And there are puddings, too. Why not try our delicious custard buns?

Not sure what to order? Then just have a word with your waiter – they’ll be happy to help, and to tell you about the new ideas from our own kitchen.

2017 Christmas opening hours announced

Orient London are pleased to announce our opening hours for the festive season.

  • 24 Dec (Sun) 11.30am – 11pm 15% service charge
  • 25 Dec (Mon) 12pm – 10:30pm Special menu on 25 December and 15% service charge
  • 26 Dec (Tue) 12pm – 11pm 15% service charge
  • 27 Dec (Wed) 12pm – 11:30pm 15% service charge
  • 28 Dec (Thu) 12pm – 11:30pm 15% service charge
  • 29 Dec (Fri) 12pm – 12am 15% service charge
  • 30 Dec (Sat) 12pm – 12am 15% service charge
  • 31 Dec (Sun) 11.30am – 10pm 15% service charge
  • 1 Jan (Mon) 12pm – 10pm 15% service charge
  • 2 Jan (Tue) 12pm – 11.30pm
  • 3 Jan (Wed) 12pm – 4pm

No booking at lunch time (until 5:30pm) on: 24, 26, 30, 31 Dec & 1 Jan

No booking on 25 December

Last order 15 mins before closing time

We specialise in Szechuan and Cantonese cuisine

At Orient London, we focus on Szechuan and Cantonese cuisine only, which reflects the heritage of our families and the many favourite recipes that were handed-down from generation to generation.

Szechuan (sometimes spelled “Sichuan”) is China’s spiciest style of cuisine. It requires generous use of fresh hot chilli peppers, ginger, garlic, star anise and mouth-numbing Szechuan “flower” peppercorns. Cooking techniques often involve pickling or drying the ingredients and Szechuan cooks also use lots of dried mushrooms and fungi. One such authentic ingredient is featured on our Chinese New Year menu, black moss.

2016 Christmas opening hours announced

Orient London are pleased to announce our opening hours for the festive season.

  • 24 Dec (Sat) 12pm – 11pm
  • 25 Dec (Sun) 12pm – 10:30pm *Special menu on 25 December*
  • 26 Dec (Mon) 12pm – 11pm
  • 27 Dec (Tue) 12pm – 11pm
  • 28 Dec (Wed) 12pm – 11:30pm
  • 29 Dec (Thu) 12pm – 11:30pm
  • 30 Dec (Fri) 12pm – 10:30pm
  • 31 Dec (Sat) 12pm – 10:30pm
  • 1 Jan (Sun) 11.30am – 10:30pm
  • 2 Jan (Mon) 12pm – 11pm
  • 3 Jan (Tue) 12pm – 11:30pm
  • 4 Jan (Mon) 12pm – 5pm

No booking at lunch time (until 5pm) on: 24, 25, 26, 27, 31 Dec & 1, 2 Jan

Last order 15 mins before closing time

Christmas opening hours announced

Orient London are pleased to announce our opening hours for the festive season.

  • 24 Dec (Thu) 12pm – 5pm
  • 25 Dec (Fri) 11:30am – 10pm *Special menu on 25 December*
  • 26 Dec (Sat) 11:30am – 10:30pm
  • 27 Dec (Sun) 11:30am – 10:30pm
  • 28 Dec (Mon) 12pm – 11:30pm
  • 29 Dec (Tue) 12pm – 11:30pm
  • 30 Dec (Wed) 12pm – 11:30pm
  • 31 Dec (Thu) 12pm – 10pm
  • 01 Jan (Fri) 12pm – 10:30pm

Service charge will be 15% between 25 Dec 2015 and 01 Jan 2016.