- Vietnamese spring rolls
- Turnip puff pastry
- Thai style squid cakes
- Thai style chicken claws
- Teppan fried ho fun with beef (dry)
- Taro croquette with pork
- Steamed bean curd rolls with prawns
- Steamed custard buns
- Steamed spicy crab meat dumplings
- Stuffed dried bean curd with prawn cheung fun
- Taro croquette with black truffle
- Seafood dumpling in supreme stock
- Roasted pork puff
- Roast Pork Cheung Fun
- Prawn Cheung Fun
- Prawn & chives dumplings
- Pan fried meat & vegetable buns
- Marinated spicy duck tongues
- Mini egg tart
- Osmanthus jelly with wolf berry
- Monk’s vegetarian spring roll
- Pan fried chive dumplings
- pan fried dumpling with fois gras & preserved veg
- Mango pudding
- Mango cheesecake
- Golden dried scallop dumplings
- Glutinuous rice with savoury meat
- Garlic prawn spring rolls
- Deep fried sesame balls
- Chicken claws in black bean sauce
- Crystal king prawn dumplings with black truffle
- Deep fried prawn dumplings
- Deep fried custard buns
- Deep fried crispy tofu
- Crispy duck tempura rolls
- Crispy pastry savoury meat croquette
- Chicken & veg dumplings with spicy vinaigrette
- Chicken & veg dumpling with spicy vinaigrette2.jpeg
- Caviar shanghai dumplings2
- Crab roe & pork dumlings
- Chinese broccoli
- Beef Cheung Fun
- Chicken claws marinated in chinese wine
- Crystal prawn dumplings (har gau)
- Cuttlefish in curry sauce
- Deep fried bean curd rolls with prawn