We specialise in Szechuan and Cantonese cuisine

At Orient London, we focus on Szechuan and Cantonese cuisine only, which reflects the heritage of our families and the many favourite recipes that were handed-down from generation to generation.

Szechuan (sometimes spelled “Sichuan”) is China’s spiciest style of cuisine. It requires generous use of fresh hot chilli peppers, ginger, garlic, star anise and mouth-numbing Szechuan “flower” peppercorns. Cooking techniques often involve pickling or drying the ingredients and Szechuan cooks also use lots of dried mushrooms and fungi. One such authentic ingredient is featured on our Chinese New Year menu, black moss.

2016 Christmas opening hours announced

Orient London are pleased to announce our opening hours for the festive season.

  • 24 Dec (Sat) 12pm – 11pm
  • 25 Dec (Sun) 12pm – 10:30pm *Special menu on 25 December*
  • 26 Dec (Mon) 12pm – 11pm
  • 27 Dec (Tue) 12pm – 11pm
  • 28 Dec (Wed) 12pm – 11:30pm
  • 29 Dec (Thu) 12pm – 11:30pm
  • 30 Dec (Fri) 12pm – 10:30pm
  • 31 Dec (Sat) 12pm – 10:30pm
  • 1 Jan (Sun) 11.30am – 10:30pm
  • 2 Jan (Mon) 12pm – 11pm
  • 3 Jan (Tue) 12pm – 11:30pm
  • 4 Jan (Mon) 12pm – 5pm

No booking at lunch time (until 5pm) on: 24, 25, 26, 27, 31 Dec & 1, 2 Jan

Last order 15 mins before closing time

Christmas opening hours announced

Orient London are pleased to announce our opening hours for the festive season.

  • 24 Dec (Thu) 12pm – 5pm
  • 25 Dec (Fri) 11:30am – 10pm *Special menu on 25 December*
  • 26 Dec (Sat) 11:30am – 10:30pm
  • 27 Dec (Sun) 11:30am – 10:30pm
  • 28 Dec (Mon) 12pm – 11:30pm
  • 29 Dec (Tue) 12pm – 11:30pm
  • 30 Dec (Wed) 12pm – 11:30pm
  • 31 Dec (Thu) 12pm – 10pm
  • 01 Jan (Fri) 12pm – 10:30pm

Service charge will be 15% between 25 Dec 2015 and 01 Jan 2016.